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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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I eat this stuff quite alot but the box stuff gets a bit expensive after a
while. Lord knows what preservatives are in this heavenly sauce...maybe thats what makes it taste so good???? I guess Japanese call it Mabo Tofu, Chinese Mapo DowFoo(sp?) Does anyone have a recipe for the sauce for either or both? Thanks in advance. |
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