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First effort at Char Sui
Tried roasting some pork Char Sui style and the attempt was OK but one
problem. Even though I marinated the pork for 24 hours, the seasoning had not penetrated into the pork. I used a shoulder joint, sliced into 3 steaks and then marinated. It was stored in the fridge and covered with clingfilm. Any ideas on how to get the flavouring to penetrate into the pork? Cheers Phil |
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