I heated hippie Almond Milk and it didn't do it for me. Also, I
couldn't find it without vanilla flavoring.

ngredients :
Sweet Almond 150g
Bitter Almond 20g
Small Rock Sugar 120g (approx. 5 tbsp)
Evaporated Milk 150ml
Water 1 liter

Steps :
1 - Wash almond, soak for 2 hours
2 - Blend almond with 1 liter of water
3 - Use a clean dry towel to strain off the pulp
4 - Pour the filtrated almond juice into a pot
5 - Add in sugar, stir well and cook
6 - Add in milk when juice is boiled, turn off fire
7 - Pour into bowl, serve

Remark :
1 - You can add in some cooked lotus seed, white fungus, or bird's nest
2 - If you like more thicken, add in 1 tbsp of water chestnut powder
(step 5)
3 - somebody do not use milk, they will use 100g glutinous rice, soaked
and blended together with almond

The Chinese hot drink does not taste like steamed milk with orzatta so
I don't know how accurate this recipe with canned milk is.