Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

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Joe AutoDrill
 
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Default HELP - Durian Ripeness Question

Help?!?

Now that I've got three of them, how do I make them as ripe as possible as
quick as possible? They smell good at present... Do they smell good on the
outside but bad on the inside to most people?

I am using them for a "fear factor" type event so I need them to be as nasty
as possible for this Sunday. <grin>

Regards,
Joe Agro, Jr.
(800) 871-5022
(908) 542-0244
Automatic / Pneumatic Drills: http://www.AutoDrill.com
Multiple Spindle Drills: http://www.Multi-Drill.com

V8013-R



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DC.
 
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Default HELP - Durian Ripeness Question

"Joe AutoDrill" > wrote in message
news:hEjjf.306$N%1.35@trndny07...
<snip>
> I am using them for a "fear factor" type event so I need them to be as
> nasty as possible for this Sunday. <grin>


well it might be nasty to some people but to others, it's the best fruit &
smell in the world. My Mrs loves the smell of durians but hates the
texture... she doesn't mind the taste as well.... & she ain't Asian! if you
want it nasty... look for Tempoyak or ferment durians in a sealed jar, not
many people like it & eat it... including Asians!

break open the durian & expose the soft fruit to air for a couple of days
until it turns brown or until your neighbours call the morgue.

DC.




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Joe
 
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Default HELP - Durian Ripeness Question

> well it might be nasty to some people but to others, it's the best fruit &
> smell in the world. My Mrs loves the smell of durians but hates the
> texture... she doesn't mind the taste as well.... & she ain't Asian!


Well, I'm "into" some strange foods so I think I might actually like it too.
And I'm Sicilian.

> if you want it nasty... look for Tempoyak or ferment durians in a sealed
> jar, not many people like it & eat it... including Asians!


Can't do anything like that before Sunday... Except maybe the Tempoyak.
What is it? How is that pronounced?

> break open the durian & expose the soft fruit to air for a couple of days
> until it turns brown or until your neighbours call the morgue.


Can't do that. My wife would kill me.
--


Joe in Northern, NJ - V#8013-R

Currently Riding The "Mother Ship"

Ride a motorcycle in or near NJ?
http://tinyurl.com/4zkw8
http://www.youthelate.com



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n_cramerSPAM@pacbell.net
 
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Default HELP - Durian Ripeness Question

"Joe" > wrote:
> > well it might be nasty to some people but to others, it's the best
> > fruit & smell in the world. My Mrs loves the smell of durians but hates
> > the texture... she doesn't mind the taste as well.... & she ain't
> > Asian!

>
> Well, I'm "into" some strange foods so I think I might actually like it
> too. And I'm Sicilian.


Hey, Goomba! My grandfather came from Giardini. Sole e Mare, eh!
>
> > if you want it nasty... look for Tempoyak or ferment durians in a
> > sealed jar, not many people like it & eat it... including Asians!

>
> Can't do anything like that before Sunday... Except maybe the Tempoyak.
> What is it? How is that pronounced?
>
> > break open the durian & expose the soft fruit to air for a couple of
> > days until it turns brown or until your neighbours call the morgue.

>
> Can't do that. My wife would kill me.


.. . . so your neightbors would call the morgue! <insert maniacal laughter>

--
Nick. Support severely wounded and disabled War on Terror Veterans and
their families:
http://saluteheroes.org/ & http://www.woundedwarriorproject.org/

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !
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Joe
 
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Default HELP - Durian Ripeness Question

> Hey, Goomba! My grandfather came from Giardini. Sole e Mare, eh!

Who you callin' Goomba?!?

LOL... Small world.

> . . . so your neightbors would call the morgue! <insert maniacal laughter>


Yes. and then all those Mafia jokes I've been living with for all these
years wouldn't be so funny to the other neighbors any more...

Just to keep us really far off topic... Ya know why I've never seen a
single episode of the Soparanos? 'Cause when you live it, you don't have to
watch it on TV. LOL....

Regards,
Joe Agro, Jr.
Automatic & Pneumatic Drills: http://www.autodrill.com
Multiple Spindle Drills: http://www.multi-drill.com
V8013-R

In or near NJ and ride a Motorcycle: http://tinyurl.com/4zkw8





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n_cramerSPAM@pacbell.net
 
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Default HELP - Durian Ripeness Question

"Joe" > wrote:
> > Hey, Goomba! My grandfather came from Giardini. Sole e Mare, eh!

>
> Who you callin' Goomba?!?
>
> LOL... Small world.
>
> > . . . so your neightbors would call the morgue! <insert maniacal
> > laughter>

>
> Yes. and then all those Mafia jokes I've been living with for all
> these years wouldn't be so funny to the other neighbors any more...


I don't know from that 'M' word. We're from the other end of the Island!
>
> Just to keep us really far off topic... Ya know why I've never seen a
> single episode of the Soparanos? 'Cause when you live it, you don't have
> to watch it on TV. LOL....
>
> In or near NJ and ride a Motorcycle: http://tinyurl.com/4zkw8


Still puttin' in North Hollywood. Started in '52.

--
Nick. Support severely wounded and disabled War on Terror Veterans and
their families:
http://saluteheroes.org/ & http://www.woundedwarriorproject.org/

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !
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DC.
 
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Default HELP - Durian Ripeness Question

"Joe" > wrote in message
news:Pkrjf.1472$s96.946@trndny01...
<snip>
> Can't do anything like that before Sunday... Except maybe the Tempoyak.
> What is it? How is that pronounced?


Tem- Po-Yak, it's a Malaysian/Indonesian delicacy. Look for it in a Asian
supermarket that specialises in Malaysian/Indonesian foodstuffs.

DC.


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n_cramerSPAM@pacbell.net
 
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Default HELP - Durian Ripeness Question

"DC." > wrote:
> "Joe AutoDrill" > wrote in message
> <snip>
> > I am using them for a "fear factor" type event so I need them to be as
> > nasty as possible for this Sunday. <grin>

>
> well it might be nasty to some people but to others, it's the best fruit
> & smell in the world. My Mrs loves the smell of durians but hates the
> texture... she doesn't mind the taste as well.... & she ain't Asian! if
> you want it nasty... look for Tempoyak or ferment durians in a sealed
> jar, not many people like it & eat it... including Asians!
>
> break open the durian & expose the soft fruit to air for a couple of days
> until it turns brown or until your neighbours call the morgue.
>

DC is spot on. Durian is a favorite of mine. Like his wife, I love the
smell, too. Perhaps because it's a harbinger of the coming taste. I'm
posting a pic of a tree ripened durain being opened at a farm in Thailand
on alt.binaries.food Ya can't get 'em like that in the States. ;-(

--
Nick. Support severely wounded and disabled War on Terror Veterans and
their families:
http://saluteheroes.org/ & http://www.woundedwarriorproject.org/

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !
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Monroe, of course...
 
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Default HELP - Durian Ripeness Question

In article >,
wrote:

> "DC." > wrote:
> > "Joe AutoDrill" > wrote in message
> > <snip>
> > > I am using them for a "fear factor" type event so I need them to be as
> > > nasty as possible for this Sunday. <grin>

> >
> > well it might be nasty to some people but to others, it's the best fruit
> > & smell in the world. My Mrs loves the smell of durians but hates the
> > texture... she doesn't mind the taste as well.... & she ain't Asian! if
> > you want it nasty... look for Tempoyak or ferment durians in a sealed
> > jar, not many people like it & eat it... including Asians!
> >
> > break open the durian & expose the soft fruit to air for a couple of days
> > until it turns brown or until your neighbours call the morgue.
> >

> DC is spot on. Durian is a favorite of mine. Like his wife, I love the
> smell, too. Perhaps because it's a harbinger of the coming taste. I'm
> posting a pic of a tree ripened durain being opened at a farm in Thailand
> on alt.binaries.food Ya can't get 'em like that in the States. ;-(


No shuff and sho nit! All I ever have seen is frozen/thawed ones. Usually they
have a nice coating of mold on the outside as well.
I hear that these compare to fresh durian like frozen strawberries do to fresh
ones. When is Hawaii gonna start sending their crop fresh to the states or
someone out in 'tropiCaliforny' gonna start growing durian?

--
there's a heap of broken televisions standing by the wall
the doctor's made his final decision - he'd like to commit us all
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Joe
 
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Default HELP - Durian Ripeness Question

CLIP

> on alt.binaries.food Ya can't get 'em like that in the States. ;-(


So... It looks like I have a lot of work ahead of me trying to open these
things, huh?
--


Joe in Northern, NJ - V#8013-R

Currently Riding The "Mother Ship"

Ride a motorcycle in or near NJ?
http://tinyurl.com/4zkw8
http://www.youthelate.com





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