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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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I must have gotten some really "good" ones or those of you that eat these
things regularly have taste buds that I do not... These smelled like sulfur/eggs/cheddar cheese mixed together and were either firm when opened or "mushy" Regardless, they worked perfectly in our program tonight. I was going to taste them, but the fact that the kids used all three I brought made it impossible. I may another soon just to try it. Probably March when we do a "tournament of champions" type thing. They didn't seem all that bad, but I can see how the odor would be a problem in a hotel, airplane, apartment complex, etc. We have a 14,000 sq. foot facility and there was nowhere that was without the distinct odor.' ....I just hope they get it out of the room before next weekend. ![]() Thank you ALL for your information and help. I look forward to trying one myself soon. Joe in Northern, NJ - V#8013-R Currently Riding The "Mother Ship" Ride a motorcycle in or near NJ? http://tinyurl.com/4zkw8 http://www.youthelate.com |
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In article <yaQkf.1483$ew5.516@trndny04>,
"Joe" > wrote: > They didn't seem all that bad, but I can see how the odor would be a problem > in a hotel, airplane, apartment complex, etc. We have a 14,000 sq. foot > facility and there was nowhere that was without the distinct odor.' Someone once said eating Durian is like eating a custard while sitting in an outhouse. Roland |
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