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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Durian Update...
I must have gotten some really "good" ones or those of you that eat these
things regularly have taste buds that I do not... These smelled like sulfur/eggs/cheddar cheese mixed together and were either firm when opened or "mushy" Regardless, they worked perfectly in our program tonight. I was going to taste them, but the fact that the kids used all three I brought made it impossible. I may another soon just to try it. Probably March when we do a "tournament of champions" type thing. They didn't seem all that bad, but I can see how the odor would be a problem in a hotel, airplane, apartment complex, etc. We have a 14,000 sq. foot facility and there was nowhere that was without the distinct odor.' ....I just hope they get it out of the room before next weekend. Thank you ALL for your information and help. I look forward to trying one myself soon. Joe in Northern, NJ - V#8013-R Currently Riding The "Mother Ship" Ride a motorcycle in or near NJ? http://tinyurl.com/4zkw8 http://www.youthelate.com |
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Durian Update...
In article <yaQkf.1483$ew5.516@trndny04>,
"Joe" > wrote: > They didn't seem all that bad, but I can see how the odor would be a problem > in a hotel, airplane, apartment complex, etc. We have a 14,000 sq. foot > facility and there was nowhere that was without the distinct odor.' Someone once said eating Durian is like eating a custard while sitting in an outhouse. Roland |
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