Tomato Chilli Chicken Recipe

Makes 2 servings in 45 minutes
Chicken / Asian (Malaysia) / Main Dish / Gas or electric stove/ No
marination

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Not every day there is time to go and do shopping for fresh
ingredients.
For such a day we make sure that we have :
- fresh onions,
- something in the freezer,
- canned ingredients
- dry ingredients.

A fast and easy recipe as simple as the above description...

INGREDIENTS

* 1/2 chicken, cleaned and cut in pieces
* 1 onion, sliced
* US 3.5 ounce (Australia 3,3ounce) (100gr) tomato puree (= 1 small tin
can)
* 1/2 cup water
* salt to taste (1 teaspoon)
* blend to a paste :
- 1 small onion
- 17 dried chillies
- 1/2 tablespoon oil

PREPARATION

1. Heat oil on medium fire. Put in sliced onion. Fry till fragrant.
2. Add chicken and chili paste. Fry for 5 minutes.
3. Add tomato puree water and salt. Stir till well mixed.
4. Put a lid on it and simmer until ready (30 minutes).
5. Serve with lots of love.


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