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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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One of these days, I'll post a "real" message about my favorite Thai dish or
something... But in the meantime, does anyone know if Wasabi or that horse radish "hot nasal flash" that you get is dangerous in any way? If someone took a teaspoon of Wasabi straight, could it potentially harm them? Joe in Northern, NJ - V#8013-R Currently Riding The "Mother Ship" Ride a motorcycle in or near NJ? http://tinyurl.com/4zkw8 http://www.youthelate.com |
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In article <9lluf.16256$yW1.7749@trnddc05>, Joe
> wrote: > One of these days, I'll post a "real" message about my favorite Thai dish or > something... But in the meantime, does anyone know if Wasabi or that horse > radish "hot nasal flash" that you get is dangerous in any way? If someone > took a teaspoon of Wasabi straight, could it potentially harm them? Not an otherwise healthy person no. You have more chance of being "harmed" by eating beef befowled in some way during breeding, packaging or preparation. -- Thank you and have a nice day. |
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Incidentally, if you do get that "hot nasal flash" by having too much
wasabi, immediately breathe through your mouth. The nasal flash should be gone in a few seconds. |
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Tippi wrote:
> Incidentally, if you do get that "hot nasal flash" by having too much > wasabi, immediately breathe through your mouth. The nasal flash should > be gone in a few seconds. Right, its all about breath control. If you breathe in through your mouth while eating wasabi, you won't get the flash burn. -- Dan |
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