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GS
 
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Default yellowy buttery sauce that accompanies popadoms/ chicken tikka etc

I love this sauce and would love to know what the ingrediants are.

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James Silverton
 
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Default yellowy buttery sauce that accompanies popadoms/ chicken tikka etc

GS wrote on 17 Jan 2006 01:20:27 -0800:

G> I love this sauce and would love to know what the
G> ingredients are.

I think the answer to ingredients may be *Butter* ! I suspect
it's ghee, clarified butter: melted and heated until the milk
solids separate. You can buy it ready made at Indian stores.

James Silverton.

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GS
 
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Default yellowy buttery sauce that accompanies popadoms/ chicken tikka etc


James Silverton wrote:
> GS wrote on 17 Jan 2006 01:20:27 -0800:
>
> G> I love this sauce and would love to know what the
> G> ingredients are.
>
> I think the answer to ingredients may be *Butter* ! I suspect
> it's ghee, clarified butter: melted and heated until the milk
> solids separate. You can buy it ready made at Indian stores.
>
> James Silverton.



No, I know what ghee is. This is a sauce, a little sweet tasting, not
the raita, served to pour over the lettuce garnish when you have a
sheek kebab or shami kebab and sometimes with the pickle tray with
popadoms in an indian restaurant.

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