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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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I love this sauce and would love to know what the ingrediants are.
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GS wrote on 17 Jan 2006 01:20:27 -0800:
G> I love this sauce and would love to know what the G> ingredients are. I think the answer to ingredients may be *Butter* ! I suspect it's ghee, clarified butter: melted and heated until the milk solids separate. You can buy it ready made at Indian stores. James Silverton. |
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![]() James Silverton wrote: > GS wrote on 17 Jan 2006 01:20:27 -0800: > > G> I love this sauce and would love to know what the > G> ingredients are. > > I think the answer to ingredients may be *Butter* ! I suspect > it's ghee, clarified butter: melted and heated until the milk > solids separate. You can buy it ready made at Indian stores. > > James Silverton. No, I know what ghee is. This is a sauce, a little sweet tasting, not the raita, served to pour over the lettuce garnish when you have a sheek kebab or shami kebab and sometimes with the pickle tray with popadoms in an indian restaurant. |
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