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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Several years ago I stopped at an asian market in a mid-sized city
(where i no longer live) to stock up. At the checkout counter was a box containing small (apx 8") sub type sandwiches selling for 75c (US). Because they were so cheap, I got one just to see what it was. I can remember it having sev types of meat, one a small baloney type, and another a gelitinized meat roll like head cheese. It also had cilantro and cucumber, but I don't know what else. All I know is how fantastic that thing tasted!!! I remember it being one of the best things I had in my mouth for many years. Does anyone have any idea what that was? I suspect if I had a name, I could find it again in an asian neighborhood somewhere. Also, if this is a common item, and I suspect it is, can anyone tell me what's in it, and what makes such a simple thing taste so great? Thanks for your help. jm |
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