It's been 15 years since I've lived in New York City and been to a
vegetarian restaurant on Mott St., just off the main drag (forgotten the
name of the restaurant - maybe house of vegetarian or house of buddha??). In
additional to all kinds of mock meat dishes, they made a wonderful seitan
dish called Hot Steak Kew, which they kept in large vats in the front
window. I used to buy it in bulk to take home and enjoy almost daily. The
dish was made of cubed chewy seitan in a dark, rich sauce, and which could
pass as beef - to a long-time vegetarian. If anyone knows what I'm referring
to, any info would be appreciated -- including whether the restaurant still
exists, it's name and (hope beyond hope) how to make this rich, wonderful
dish.

Thanks in advance.
Vc

"minosagape" > wrote in message
...
> It's been 15 years since I've lived in New York City and been to a
> vegetarian restaurant on Mott St., just off the main drag (forgotten the
> name of the restaurant - maybe house of vegetarian or house of buddha??).
> In
> additional to all kinds of mock meat dishes, they made a wonderful seitan
> dish called Hot Steak Kew, which they kept in large vats in the front
> window. I used to buy it in bulk to take home and enjoy almost daily. The
> dish was made of cubed chewy seitan in a dark, rich sauce, and which could
> pass as beef - to a long-time vegetarian. If anyone knows what I'm
> referring
> to, any info would be appreciated -- including whether the restaurant
> still
> exists, it's name and (hope beyond hope) how to make this rich, wonderful
> dish.
>
> Thanks in advance.
> Vc
>

just use real steak its more tasty available in most butchers