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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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I would appreciate any information regarding preparation and the
delicious sauce served with this dish. The sole proprietor in our area is understandably keeping his familys secrets. The recipes I have found on the internet thus far do not compare to what I assume is the real deal. |
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![]() > wrote in message oups.com... >I would appreciate any information regarding preparation and the > delicious sauce served with this dish. The sole proprietor in our area > is understandably keeping his familys secrets. The recipes I have found > on the internet thus far do not compare to what I assume is the real > deal. There are many "sauces" served with "Lumpia". Which one did you like ? What did it look/taste like ? |
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![]() Indo Ruwet wrote: > > wrote in message > oups.com... > >I would appreciate any information regarding preparation and the > > delicious sauce served with this dish. The sole proprietor in our area > > is understandably keeping his familys secrets. The recipes I have found > > on the internet thus far do not compare to what I assume is the real > > deal. > > There are many "sauces" served with "Lumpia". > Which one did you like ? > What did it look/taste like ? |
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![]() Indo Ruwet wrote: > > wrote in message > oups.com... > >I would appreciate any information regarding preparation and the > > delicious sauce served with this dish. The sole proprietor in our area > > is understandably keeping his familys secrets. The recipes I have found > > on the internet thus far do not compare to what I assume is the real > > deal. > > There are many "sauces" served with "Lumpia". > Which one did you like ? > What did it look/taste like? Indo, Thankyou for asking, The sauce is a medium consistency (neither thick or thin) with a dark caramel color with toasted sesame seeds. It is not sweet or sour which is all too common, but rather earthy and slightly spicy. I detect chili and sesame oil and perhaps some soy sauce but theres another ingredient that gives it a richness that may be the result of a reduction of possibly mushroom juices? I would be interested in any sauce recipes for lumpia you would like to share. my thanks again , damamasan |
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Lumpia | Recipes (moderated) | |||
Lumpia | Recipes (moderated) | |||
Lumpia | Recipes (moderated) | |||
Eggroll, lumpia, wonton, yaki mondu question | General Cooking |