Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to alt.food.asian
external usenet poster
 
Posts: 168
Default question about fish paste and shrimp paste

Does anyone know whether it is safe to eat those stuff via cooking the
way the SE Asians cook? I have a friend from Thailand syaing that she
doesn't cook the fish paste because there are parasite in those
products. Don't those parasite die when you cook?

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Mekong Chargrilled Chicken in Shrimp Paste foodnelson Asian Cooking 5 18-05-2015 10:46 PM
Mekong Chargrilled Chicken in Shrimp Paste Cabrito del Bosque General Cooking 0 18-05-2015 10:46 PM
Chiang Mai Curry paste question ian Asian Cooking 5 19-12-2005 11:21 PM
QUESTION: Quince paste? Jude General Cooking 6 28-11-2005 09:48 PM


All times are GMT +1. The time now is 11:16 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"