Sri Lankan food
 

I am an expatriate Sri Lankan who appreciates the taste, flavour and aroma
of a good curry. However, Sri Lankan food is not confined to only hot
curries. I find that the Indian curries are "richer" in flavour and quite
spicy, whereas the Sri Lankan curry is not so spicy, but is hotter with
more chilli. When cooking a curry, you must experiment to find the right
balance that suits you.
Try a delicious prawn curry for a start!
http://www.currymad.net
Enjoy!
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