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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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I have a 300 CL bottle of 1987 BV G.L. Private Reserve Cabernet. It
was purchased at the winery in 1990-91 and resides in its original box. It has been cared for all these many years. Can anyone tell me what this is worth? Should I just drink it? Would you be interested in it? Please advise, Thank You. |
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>I have a 300 CL bottle of 1987 BV G.L. Private Reserve Cabernet. It
>was purchased at the winery in 1990-91 and resides in its original >box. > >It has been cared for all these many years. >Can anyone tell me what this is worth? Should I just drink it? Would >you be interested in it? Fredpas This is a common request. To evaluate the wine, people on this board have to know how it was stored (in basement, away from light and vibration, at 50 degrees, at 70 degrees). Good storage increases longevity and marketability. Very bad storage can destroy a wine. Please advise. Thanks Tom Schellberg |
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My records indicate that a bottle this size was last auctioned at
Phillips/Park Ave in New York in June of 1999. It went for $211.00US. This house is no longer in the wine auction business. Before that the only other sale of this wine at a major auction house was Sherry-Lehman with Sotheby's in November of 1998. It went for $230.00US. "Xyzsch" > wrote in message ... > >I have a 300 CL bottle of 1987 BV G.L. Private Reserve Cabernet. It > >was purchased at the winery in 1990-91 and resides in its original > >box. > > > >It has been cared for all these many years. > > >Can anyone tell me what this is worth? Should I just drink it? Would > >you be interested in it? > > Fredpas > > This is a common request. To evaluate the wine, people on this board have to > know how it was stored (in basement, away from light and vibration, at 50 > degrees, at 70 degrees). Good storage increases longevity and marketability. > Very bad storage can destroy a wine. > > Please advise. > > Thanks > > Tom Schellberg |
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![]() "Xyzsch" > wrote in message ... > >I have a 300 CL bottle of 1987 BV G.L. Private Reserve Cabernet. It > >was purchased at the winery in 1990-91 and resides in its original > >box. > > > >It has been cared for all these many years. > > >Can anyone tell me what this is worth? Should I just drink it? Would > >you be interested in it? I would _definitely_ be interested in it. I have no idea what it's worth though. Where are you located? Tom S |
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