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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Leo Bueno wrote:
Wondering what your take is on the technique of evaluating a wine by the typical one sip and spit method, used of necessity at wine tastings. I find that one sip can be used to rule out a bad wine, but it's not enough to fully appreciate the good ones. In other words, wines that are merely good upon sipping at first later get better the more of them I drink (i.e., don't spit), while others do not So, it looks to me that to fully evaluate a wine, one has to drink it. So, it looks to me that to fully evaluate a wine, one has to drink it. I agree. When I took my wine exams a few years, I was taught to use the swill and spit method to evaluate the wines, and to help choose those that one should "spit backwards"! Peter Taylor |
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