Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
juergen
 
Posts: n/a
Default baguette

Hi,
I'm looking for a professional receipt for french baguette incl. baking
temperature and instructions for using steam adding with my professional
oven.

Je cherche un receipt professionelle pour baguette francais avec toute les
temperatures et l'addition de vaporisage avec mon four professionelle.

Ich suche ein professionelles rezept für französisches baguette inkl.
backtempeaturen und beschwadung in meinem profi backofen mit dampfgabe.

Danke Thanks Merci

Juergen fvdb


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
BBQ Baguette Mike Romain Sourdough 4 27-05-2008 07:10 PM
Successful Baguette Will Sourdough 3 06-09-2006 06:32 AM
Successful Baguette Hans Fugal Sourdough 11 27-08-2006 02:56 PM
French Baguette Kathy in NZ General Cooking 25 28-01-2006 04:01 AM
Baguette au levain Ulrike Westphal Sourdough 44 26-06-2004 12:59 PM


All times are GMT +1. The time now is 08:14 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"