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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I'm not sure if anyone has ever asked this question before but I have to ask
it. I've tried making sugar cookies before which I absolutely love but I have one problem. How do I get my cookies to stay soft. That's the best part about a sugar cookie, that it's soft. Please help me, thanks in advance for the help --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.536 / Virus Database: 331 - Release Date: 11/4/2003 |
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