Double Chocolate Cheesecake
 

September 3rd, 2006

Servings: 1.0

Ingredients
* 1 1/2 c. Finely crushed chocolate
* Wafers
* 1/3 c. Melted butter
* 3 (8 oz.) pkgs. softened cream
* Cheese
* 1 1/2 c. Sugar
* 4 oz. Semi-sweet chocolate, melted
* And cooled
* 2 tbs. Flour
* 1 tsp. Vanilla
* 4 Eggs
* 1/4 c. Milk
* 1/4 c. Vanilla-flavored pieces,
* Melted
Instructions

Crust: Stir together crushed wafers and butter. Press mixture evenly
over the bottom and 1 3/4 inch up sides of 9 inch springform pan.
Filling: In large bowl beat cream cheese, sugar, chocolate, flour and
vanilla until well mixed. Add eggs all at once. Beat with electric
mixer on low speed until just mixed. Do not overbeat. Stir in milk.
Pour filling into crust. Bake in 350 degree oven about 50 minutes or
until center appears nearly set when gently shaken. Cool on wire rack
5-10 minutes. Loosen sides of cheesecake from pan. Cool 30 minutes.
Remove sides of pan. Cover and chill for 4-24 hours. Pipe melted
vanilla flavored pieces decoratively atop cheesecake.

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John, The Mealmaster
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http://www.mealmaster.net

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