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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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peach pie sogginess
I sent something to r.f.recipes as well, but I'm having major problems
with any peach pie recipe I try as it always ends up too watery inside. What are people's peach pie techniques for making a nice stiff filling? I've read too that baking the pie on tiles or a pizza brick helps keep the crust crisp because that sogs out after a short while as well. I'm trying to get some nice peach pies in before peach season is over. |
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