> Our Costco sells the All Trumps flour and I believe that I have seen it at
> Sam's Club also.
>
I sure wish my Costco sold it. All I can find at our Costco, Hanover, NJ,
is a "Bread flour" that has a gluten/protein of 10-11%.

Barry

"barry" > wrote in
:

>> Our Costco sells the All Trumps flour and I believe that I have seen
>> it at Sam's Club also.
>>
> I sure wish my Costco sold it. All I can find at our Costco, Hanover,
> NJ, is a "Bread flour" that has a gluten/protein of 10-11%.
>
> Barry
>
>
>

If you can find All Trumps... this is the best I have found for a great
robust flavor and has protein level of 14%. Puros has a will call ability,
and so does Dawn Foods. Most suppliers are willing to sell to the public
now a days due to the lagging economy. If you can't find a supplier, go to
GM website and ask them for a lead.

http://www.generalmills.com/gmflour/home.asp

Jean Scott

barry wrote:
>>Our Costco sells the All Trumps flour and I believe that I have seen it at
>>Sam's Club also.
>>
>
> I sure wish my Costco sold it. All I can find at our Costco, Hanover, NJ,
> is a "Bread flour" that has a gluten/protein of 10-11%.
>
> Barry
>
>
And probably bleached, too.
--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener

In article >,
"barry" > wrote:

> > Our Costco sells the All Trumps flour and I believe that I have seen it at
> > Sam's Club also.
> >
> I sure wish my Costco sold it. All I can find at our Costco, Hanover, NJ,
> is a "Bread flour" that has a gluten/protein of 10-11%.
>

That's about the level of protein that the regular King Arthur flour
has. KA sells a Sir Lancelot bread flour that's over 14% gluten, and
they recommend using a heavy duty mixer to knead it so the full gluten
potential is developed.

Cindy

--
C.J. Fuller

Return address to the present tense to email me

Cindy Fuller wrote:

> In article >,
> "barry" > wrote:
>
>
>>>Our Costco sells the All Trumps flour and I believe that I have seen it at
>>>Sam's Club also.
>>>
>>
>>I sure wish my Costco sold it. All I can find at our Costco, Hanover, NJ,
>>is a "Bread flour" that has a gluten/protein of 10-11%.
>>
>
>
> That's about the level of protein that the regular King Arthur flour
> has. KA sells a Sir Lancelot bread flour that's over 14% gluten, and
> they recommend using a heavy duty mixer to knead it so the full gluten
> potential is developed.
>
> Cindy
>
Cindy,

Take a short drive to Whole Foods. WheatMontana is higher protein level
than Sir L. AND, it is priced much, much lower, too.
--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener

> Take a short drive to Whole Foods. WheatMontana is higher protein level
> than Sir L. AND, it is priced much, much lower, too.
> --
> Alan
>
I've been hounding our local Whole Foods (Madison, NJ) to get the Wheat
Montana set-up, but no luck so far. To get WM, I have to hit Wegman's in
Bridgewater, which is about 30 miles away. (30 miles may not sound like
much, but in NJ traffic, it's a lifetime. <g>)

Barry

barry wrote:
>>Take a short drive to Whole Foods. WheatMontana is higher protein level
>>than Sir L. AND, it is priced much, much lower, too.
>>--
>>Alan
>>
>
> I've been hounding our local Whole Foods (Madison, NJ) to get the Wheat
> Montana set-up, but no luck so far. To get WM, I have to hit Wegman's in
> Bridgewater, which is about 30 miles away. (30 miles may not sound like
> much, but in NJ traffic, it's a lifetime. <g>)
>
> Barry
>
>
Oh yeah, another reason why I gave up on living in Garbage State more
than 30 years ago. ( I was raised in Plainfield.)

--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener