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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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flour choice for bagels?
In article >,
"barry" > wrote: > > Our Costco sells the All Trumps flour and I believe that I have seen it at > > Sam's Club also. > > > I sure wish my Costco sold it. All I can find at our Costco, Hanover, NJ, > is a "Bread flour" that has a gluten/protein of 10-11%. > That's about the level of protein that the regular King Arthur flour has. KA sells a Sir Lancelot bread flour that's over 14% gluten, and they recommend using a heavy duty mixer to knead it so the full gluten potential is developed. Cindy -- C.J. Fuller Return address to the present tense to email me |
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