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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Anybody use a dough relaxer?
I was looking at a recipe for pizza dough in the King Arthur book and it
says to use, I think it was, 2 teasoons of dough relaxer, which is supposed to relax the gluten and make the dough easier to work with. Anybody use this and is it worth spending money on? I have never seen it on supermarket shelves so I guess it's a specialty item. Thanks in advance. Frank |
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