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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Tue, 19 Sep 2006, shef wrote:
> VISIT > > http://swetasingh.blogspot.com/ > > > SUGESSIONS WELCOME.... I would suggest baking at 350 F, *not* 350 C (=662 F)! Otherwise, looks good... Dave |
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In your recipe, do you mean "1 cup of whipped butter" or "1 cup of butter,
whipped"? I know you stated the former, but I'm just making sure. I'm always looking for an easy cake recipe & will try it. Thank you-- > On Tue, 19 Sep 2006, shef wrote: > >> VISIT >> >> http://swetasingh.blogspot.com/ >> >> >> SUGESSIONS WELCOME.... > |
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Yes its 1 cup wipped butter.
Rather u can use any kind of unsalted butter just heat it for seconds so that it melts...taste wud be the same. Thanks for seeing my recipe. philosopher wrote: > In your recipe, do you mean "1 cup of whipped butter" or "1 cup of butter, > whipped"? I know you stated the former, but I'm just making sure. I'm > always looking for an easy cake recipe & will try it. > > Thank you-- > > > On Tue, 19 Sep 2006, shef wrote: > > > >> VISIT > >> > >> http://swetasingh.blogspot.com/ > >> > >> > >> SUGESSIONS WELCOME.... > > |
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