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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Does anyone have Jeff Nathan's no knead cinnamon babke recipe with rum
syrup and almond paste crunch topping? I lent out my book, never got it back and now want to make the recipe for the holidays Please post or email! thanks Joan |
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