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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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![]() "Dee Randall" > wrote in message ... > Has anyone used this rolling pin for rolling out pie crust and other > doughs that stick? Probably the same material as the sili-pat mat. > > http://fantes.com/rolling_pins.htm#silicone > > Thanks for any comments. > Dee > I bought one since writing this. Used it for rolling out pizza dough. I like it. Dee |
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