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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Silicone rolling pine
Has anyone used this rolling pin for rolling out pie crust and other doughs
that stick? Probably the same material as the sili-pat mat. http://fantes.com/rolling_pins.htm#silicone Thanks for any comments. Dee |
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