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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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In article >,
"frood" > wrote: > "Sandy Foster" > wrote in message > ... > > > > I put my regular recipe into my breadmaker this morning, but it seems > > that, after eight and a half years, the machine wants a holiday. I have > > a Zojirushi BBCC-V20, purchased in Feb., 1999, and only one of the > > paddles now turns. Kneading slowly fails until the machine stops totally. > > > > It's been a very good machine for me, so now I need some advice. Should > > I send it in for repair, or should I simply buy a new machine? If it > > would be better to buy a new one, should I get the same brand or a > > different one? What recommendations do you have for me? I appreciate all > > advice! <G> Thanks so much. > > -- > > Sandy > > my ISP is earthlink.net -- put sfoster1(at) in front > > http://home.earthlink.net/~sfoster1 > > No answers, just wanted to say "hi!" Well, hi, Wendy! Fancy meeting you here. ![]() -- Sandy my ISP is earthlink.net -- put sfoster1(at) in front http://home.earthlink.net/~sfoster1 |
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