Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Default Uh-oh....

In article >,
"frood" > wrote:

> "Sandy Foster" > wrote in message
> ...
> >
> > I put my regular recipe into my breadmaker this morning, but it seems
> > that, after eight and a half years, the machine wants a holiday. I have
> > a Zojirushi BBCC-V20, purchased in Feb., 1999, and only one of the
> > paddles now turns. Kneading slowly fails until the machine stops totally.
> >
> > It's been a very good machine for me, so now I need some advice. Should
> > I send it in for repair, or should I simply buy a new machine? If it
> > would be better to buy a new one, should I get the same brand or a
> > different one? What recommendations do you have for me? I appreciate all
> > advice! <G> Thanks so much.
> > --
> > Sandy
> > my ISP is earthlink.net -- put sfoster1(at) in front
> > http://home.earthlink.net/~sfoster1

>
> No answers, just wanted to say "hi!"



Well, hi, Wendy! Fancy meeting you here.
--
Sandy
my ISP is earthlink.net -- put sfoster1(at) in front
http://home.earthlink.net/~sfoster1
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