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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to rec.food.baking
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Me and that Panasonic bread machine
LOL!
Since my initial post on Thursday afternoon, I have made four loaves of bread and have the fifth's ingredients in the unit now, set to galvanize into action at 3:30 a.m. so as to be ready to remove from the pan at 7:30 a.m. The first loaf was 1-1/2# white bread. The second was 1# white bread. The third was a Krusteaz Cinnamon Raisin bread mix. The fourth was 1-1/2# 75% white, ~25% whole wheat. The fifth is like the fourth. It's pretty interesting; thanks for your inputs to my question about the initial 'rest' time. -- -Barb, Mother Superior, HOSSSPoJ "Maligning an individual says more about you than the one you malign." http://web.mac.com/barbschaller; blahblahblog 10/13/2006 http://jamlady.eboard.com |
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