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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to rec.food.baking
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unleavened pizza dough??
"American Pie" isn't exactly new, the first printing was 2003.
"Kent" > wrote in message . .. > BTW, he has recently published a book solely about pizza: "American Pie: > My Search for the Perfect Pizza". |
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