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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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unleavened pizza dough??
Peter Reinhart's "Bread Baker's Apprentice" has a recipe for Pizza
Napoletena that has yeast, but that is baked without rising the dough!! I haven't seen that in any of the many pizza dough recipes I have come across. Have any of you tried that?? If you have, what happened? Kent |
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