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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Whole Grain Baking - King Arthur Book
http://tinyurl.com/vnmaa
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (Hardcover) by King Arthur Flour Has anyone tried any receipe from this book. I just leafed thru it the other day at a book store. What I really liked about it is the fact that it doesn't promote their 'whole wheat white' flour by including it in every receipe. Most of the receipes do use whole wheat. Dee |
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