hi

I tried to make Choux paste with an old recipe of mine - it worked the
first few times and then failed dismally the next few!

Any advice or alternate ways to make choux paste?

Been dying to make proper Choc Eclairs!

wrote:
> hi
>
> I tried to make Choux paste with an old recipe of mine - it worked the
> first few times and then failed dismally the next few!
>
> Any advice or alternate ways to make choux paste?
>
> Been dying to make proper Choc Eclairs!

In choux paste making , the recipe is simple and supposed to be fool
proof
Its in the procedure that most people have difficulty as they don't
exercise care .

wrote:
> hi
>
> I tried to make Choux paste with an old recipe of mine - it worked the
> first few times and then failed dismally the next few!
>
> Any advice or alternate ways to make choux paste?
>
> Been dying to make proper Choc Eclairs!
Hi louise!

Why dont you give me the recipe of choux paste so I can tell you what
you doing wrong. Maybe you putting too much of something or too little
of something!

innocentia wrote:
> wrote:
> > hi
> >
> > I tried to make Choux paste with an old recipe of mine - it worked the
> > first few times and then failed dismally the next few!
> >
> > Any advice or alternate ways to make choux paste?
> >
> > Been dying to make proper Choc Eclairs!
> Hi louise!
>
> Why dont you give me the recipe of choux paste so I can tell you what
> you doing wrong. Maybe you putting too much of something or too little
> of something!
I make this all the time and have never had a problem
1 cup water
4 oz (1 cube) unsalted butter
1 tsp salt
Bring to a boil- add all at once
1 cup A.P. flour
Stir and cook for about 10-15 sec Should be a semi dry blob. Add 4
eggs, one at a time with a wooden spoon- make sure it is well
incorporated before adding the next egg. Bake as directed