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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Pizza baking
Hello,=20
I have been making my own pizzas for a while know, but do not understand = why some recipes say to let the dough rise twice? Why is this?? Also, I can achieve a very good thin crust pizza base, by rolling it = out, but cannot get a good crust on it. Can anyone surgess some thing? Thank you. |
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