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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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> Mike Avery wrote:
> For some time, I owned a bakery. We had a Hobart 30 quart mixer. We > bought it used, and it was probably older than I am. We won't go too > far into how old I am, but I am certainly old enough to drink > legally... and a good bit more. > > It had a 275 watt motor in it. Question: was that a single-phase motor or a three-phase motor? Many commercial units have the advantage of 3-phase power, which allows a much more efficient motor design. It is generally impossible to get 3-phase power in a residential structure unless you install your own converter (formerly a rotary unit, although I understand solid state systems are now available) which wastes a lot of electricity. Steven |
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