Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.baking
external usenet poster
 
Posts: 1
Default electric versus gas ovens?

I am moving from a house with a gas oven to a house that has an
electric oven (normal, not convection). Is this going to require a big
change of baking technique? I bake mostly european style artisan
breads.

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Propane versus Electric? jamiep Barbecue 0 18-01-2012 01:46 PM
Propane versus Electric? Kent[_5_] Barbecue 12 16-01-2012 04:08 PM
Electric Roaster Ovens ms. tonya Cooking Equipment 5 28-11-2006 03:33 AM
Miele versus Dacor Ovens Michael S. Brown, Esq. Cooking Equipment 2 19-02-2004 03:56 AM
Electric ovens take longer than gas ovens Nancree General Cooking 4 25-12-2003 01:12 PM


All times are GMT +1. The time now is 06:40 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"