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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to rec.food.cooking,rec.food.baking
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Kitchenaid Mixer Question
"jay" > wrote in message
... > On Mon, 06 Nov 2006 14:47:30 GMT, jay wrote: > >> I have a small Kitchenaid mixer (250 watts) and have used it for >> preparing >> many one and two loaf bread/flour dough batches. The recipe I would like >> to try calls for 5 lbs of flour and it seem that cutting it in half would >> be the easiest way to handle the amount of dough with my small mixer. >> >> Will a mixer this small even handle 2.5 lbs of flour for bread? I am >> guessing that is about 10 cups of flour which will fit into the bowl. >> Thanks for your input. > > Thanks for all the help! There is some great information here and I > should > have gotten the book..Kitchenaid Mixers For Dummies. <g> Do it by hand. It'll turn out better. |
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