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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Reseacrh shown overweight, middle-aged mice fed a molecule in red wine
lived longer and experienced a reversal in gene changes associated with diabetes, heart disease and other weight-related problems. So, no more guilty when you indulgence with chocolate that bring wonderfully & healthy sweetness http://www.chocolatebite.blogspot.com koko |
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