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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Charles Quinn wrote:
> "Bob (this one)" > wrote in > : > >> The recipe: >> <http://www.nytimes.com/2006/11/08/di...&ex=1163221200 >> &en=f0db6198c16c915c&ei=5087%0A> >> >> The science and story behind it: >> <http://www.nytimes.com/2006/11/08/di...ex=1163221200& >> en=af211bf41e143498&ei=5087%0A> >> >> Pastorio > > Yawn, > > http://www.labellecuisine.com/archiv...meal_bread.htm <LOL> For a moron, you sure are a moron. I assume that yawn is a supercilious gesture to show us all how much smarter you are. Does "crash and burn" have a familiar ring? Says in that Yaaaaaawwwwnnnnn recipe "Knead it, roll it in flour and put it right back in the bowl you mixed it up in. Cover the bowl and go to sleep." Well, you got the "go to sleep" part right even if you missed the "knead" part. That recipe has eight ingredients. The above from the Times has four. Save your yawns for any more Muppet-like brainstorms you might have like this. Ooops. Oh look. You've managed to pee on *both* shoes this time. Pastorio |
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