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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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No-knead bread
The recipe:
<http://www.nytimes.com/2006/11/08/dining/081mrex.html?em&ex=1163221200&en=f0db6198c16c915c& ei=5087%0A> The science and story behind it: <http://www.nytimes.com/2006/11/08/dining/08mini.html?em&ex=1163221200&en=af211bf41e143498&e i=5087%0A> Pastorio |
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