 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.baking
|
|||
|
|||
How do I adjust baking times?
Hello all,
Forgive me of this has come up before, but don't think it has lately. I'm thinking of making mini loaves of breads to give at Christmas (pumpkin, cranberry, etc.). To bake a regular-sized loaf, it's about 1 hour and 10 minutes. How long would it take if I was using those mini aluminum pans? Is there a good conversion method I don't know of? Many thanks, Kris |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| adjusting baking times for smaller pans | General Cooking | |||
| how to adjust cooking times | General Cooking | |||
| Baking times for various sized containers | General Cooking | |||
| To adjust or not to adjust (an acidic issue) | Winemaking | |||
| "Iced Tea" myth again; Historical NY Times, LA Times, Chicago Tribune for $50 | Historic | |||
![Kris[_1_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
