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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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freshness questions
I apologize if this has been discussed before. I only recently joined
this newsgroup. How does one tell whether their cream of tartar baking soda and baking powder are still fresh? Is there a test you can do? We're about to get ready to bake Christmas cookies, and I don't want things to come out flat if my ingredients aren't working properly. Thank you for any insight, Bobbett |
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