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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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For Thanksgiving, I want to weave and bake a bread basket out of dough but I
don't think I have a formula for the dough. Would it include yeast? What is a good formula for making the dough? Are there other concerns? Thanks. Rich Hollenbeck Moreno Valley, CA |
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pizza dough made easy | General Cooking | |||
You think fuel speculation was bad, wait until you get hit in the bread basket | Baking | |||
I make stove top bread frequently. I make dough, flatten it (usually) to fit the bottom of my cast iron frypan, and cook it really slowly. Sometimes I let it rise, sometimes not. Depending on the dough volume, it ranges from a half inch thick to two | Recipes | |||
Bread Basket | General Cooking | |||
Bread Basket | General Cooking |