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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Kent wrote:
> Heat a pizza stone for one hour at 550F. Slide pizza from flowered paddle > onto stone. Any special petals? Sorry, couldn't resist it <g> -- Bruce Fletcher Stronsay, Orkney <www.stronsay.co.uk/claremont> (Remove teeth to reply) "Some days you are the pigeon. Some days you are the statue" |
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