 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.baking
|
|||
|
|||
Convection Ovens
How do I adjust the time/temp when I use my convection oven vs. regular
oven? I had heard to turn it down by 25 degrees, but I thought there was a time adjustment too. I am getting ready to start baking my Christmas cookies, and I want to be sure they don't burn or end up underdone. Thanks. Scott |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Convection ovens | General Cooking | |||
| Small Convection Ovens | General Cooking | |||
| Convection Ovens | Baking | |||
| Convection Ovens | Cooking Equipment | |||
| Convection Ovens / Fan Ovens??? | Cooking Equipment | |||
Threaded Mode
