 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.baking
|
|||
|
|||
Help! I need second half of a recipe.
I have the first half of a sponge cake recipe from "Welcome to
Junior's!" cookbook. I have up to the bottom of step 2, the last sentence being "beat in the vanilla and lemon extracts." Can anyone give me what follows? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Replacing Heavy Cream with Half and Half | General Cooking | |||
| Recipe calls for whole milk or half-n-half | General Cooking | |||
| steaming a pudding (half recipe) | General Cooking | |||
| Fudge recipe: cream vs. half-and-half | General Cooking | |||
| Freezing heavy cream and half-and-half | General Cooking | |||
Threaded Mode
