Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
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Default dumb question - baking chocolate

In article . com>,
"KD" > wrote:

> Rina wrote:
> > Take a close look at the box, 8 ounce box is labeled; "contains 8
> > individually wrapped 1oz squares"
> >
> > Use 4 of the wrapped squares.
> >
> > Rina
> >
> > "KD" > wrote in message
> > ps.com...
> > > So, if my receipe calls for four squares of baking chocolate, does that
> > > mean two of the wrapped pieces in the box of Bakers Chocolate that
> > > seems to be in two pieces that are stuck together?
> > >
> > > Or does one of those wrapped bits that looks like two pieces equal one
> > > square?
> > >
> > > KD
> > >

>
> That would be helpful advice to an American. However, in Canada, no box
> is labelled with the number of ounces. We use metric. The number of
> grams wouldn't help much in this case.
>
> Plus, I buy my chocolate at a bulk store. Environmentally friendly, no
> packaging.
>
> K\D


In that case, if your recipe calls for 4 squares of baking chocolate,
convert 4 ounces into metric weight and measure accordingly.
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