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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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We are looking to replace our old gas range with a convection oven and
wanted to know if anyone had a strong opinion on brands... There is a nice Frigidaire PLGFZ390 and GLGF388 a GE JGB916 and a Bosch HGS7152 I can't find any reviews on the Bosch. Does anyone lean greatly toward or away from Frigidaire, GE or Bosch ranges and microwaves? Since our old unit had a microwave built in (I TOLD you it was old), we have to replace that, too. Since it goes over the oven, it should look the same. Bosch only makes one stainless steel microwave (HMV9305) so that would be a given. There is a Frigidaire PLMV169 and a GE JVM1870 and JVM207. Is it worth the extra for the GE or the Bosch? They all seem like they would do what I need. Also, is a fifth (center) burner really useful? Seems like it would be difficult to get five pots on at once. Thanks so much for info to help me make this once-in-twenty-years decision! Joy |
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