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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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ããäæÚ ÏÎæá ÇááØÝÇÁ http://www.hammss.com/vb/showthread....106#post169106 ØÝáå ÊÔÊã ÇáåÑæíä .... ãÕíÈÉ X ãÕíÈÉ ãÞØÚ ÝÏíæ Ýí ÇáÓÚæÏíå http://www.hammss.com/vb/showthread.php?t=11041 ÝÊÇÇÇÉ ãä ÌäæÈ ÔÑÞ ÇÓíÇ ÊÚÑÖÊ áÍÇÇÏË ãÄáã http://www.hammss.com/vb/showthread.php?t=11039 ÝÖíÍÉ Ãã ãÔÇÑí ÈÇáäÓíã (( ÈÇáÕæÑ )) æÇááì íÚÑÝåÇ áÇ íÓÊÑ ÚáíåÇ http://www.hammss.com/vb/showthread.php?t=11628 ßíÝ ÏÎáÊ åÏå ÇáÇÔíÇÁ Çá ÈØä ÇáÝÊÇÉ æÎÑÌÊ ãä ÝÑÌåÇ æåí ÈßÑ*ÕæÑå* http://www.hammss.com/vb/showthread.php?t=11460 ÊÕæíÑ ÍÇÏË ãä ÏÇÎá ÇáÓíÇÑå http://www.hammss.com/vb/showthread....107#post169107 |
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