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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to rec.food.cooking,alt.bread.recipes,rec.food.baking
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Ravenlynne > wrote in news:dmCfh.77431$W66.19664
@newsfe15.lga: > This is my first attempt at the NYT no knead bread recipe. I started > yesterday at noon with the exact recipe. At 9 am this morning I started > the dough on it's 2nd rise. *Two* days to make one loaf???!!! I'd rather do a light knead and get the job done ASAP :-) Try this one........ http://www.globalgourmet.com/food/eg...97/damper.html or this lot..... http://www.frogandtoad.com.au/home/food5.html -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' http://www.beccycole.com/albums/vide...ter_girl.shtml |
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