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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to rec.food.cooking,alt.bread.recipes,rec.food.baking
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Ziploc (was Irish Soda Vs. Damper Bread)
Bruce > wrote in
: > Google: Results 1 - 10 of about 593,000 for "ground meat" > I now know that ground meat is what I think of as minced meat (not to be > confused with mincemeat <g>) Ahhhhhhhh, someone who speaks my language!!! ;-) But we called it minced meat or mince, or mincemeat. As opposed to *fruit* mince..... which I'm making at the moment. Just checking to see that the Kahlua and tequila are still good...... HIC!!! -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' http://www.beccycole.com/albums/vide...ter_girl.shtml |
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